Grilled Potatoes With Garlic

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamin C, potassium, and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Grilled Potatoes With Garlic

Cooking Method: Grilling Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the grill to medium heat.
2. Wash and slice the potatoes into 1/4-inch thick rounds.
3. In a bowl, combine the sliced potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Place the potato slices on the preheated grill and cook for about 10 minutes on each side, or until they are golden brown and crispy.
5. Remove the grilled potatoes from the grill and let them rest for 5 minutes before serving.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 30g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.