Grilled Potatoes and Onion
Grilled potatoes and onion are a popular side dish in American barbecue culture, often served alongside grilled meats.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grilled Potatoes and Onion
Ingredients
Instructions
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Preheat the grill to medium heat.
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Slice the potatoes and onion into 1/4-inch thick rounds.
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In a large bowl, toss the potato and onion slices with olive oil, salt, and black pepper.
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Place the potato and onion slices on the grill and cook for about 10-15 minutes per side, or until they are tender and have grill marks.
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Remove the grilled potatoes and onion from the grill and let them rest for 5 minutes.
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Optional: sprinkle with fresh herbs before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
