Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon

Portobello mushrooms are actually mature cremini mushrooms and are known for their meaty texture and flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Lunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 2 medium Shallots
• 2 tablespoon Olive oil
• 2 tablespoon Dijon mustard
• 2 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the mushrooms and remove the stems.
3. In a small bowl, whisk together olive oil, Dijon mustard, fresh rosemary, salt, and black pepper.
4. Brush the mushroom caps and shallots with the olive oil mixture.
5. Grill the mushrooms and shallots for about 4-5 minutes per side, until tender.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.