Grilled Mushroom Skewers

Mushrooms are a great source of vitamins, minerals, and antioxidants. Grilling them enhances their flavor and texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Grilled Mushroom Skewers

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Mushrooms
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Fresh Herbs (such as thyme or rosemary)

Instructions

1. Preheat the grill to medium-high heat.
2. In a bowl, combine olive oil, garlic, lemon juice, salt, black pepper, and fresh herbs.
3. Thread the mushrooms onto skewers.
4. Brush the mushroom skewers with the marinade.
5. Grill the skewers for about 5 minutes on each side until the mushrooms are tender.
6. Remove from the grill and serve hot.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.