Grilled Garlic Potatoes

Potatoes are one of the most widely consumed and versatile vegetables in the world. They are a good source of vitamin C and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Grilled Garlic Potatoes

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 clove Garlic
• 2 teaspoon Olive Oil
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and scrub the potatoes, then cut them into bite-sized pieces.
3. In a large bowl, combine the potatoes, minced garlic, olive oil, salt, and black pepper. Toss until the potatoes are evenly coated.
4. Place the potato mixture onto a grill pan or skewers.
5. Grill the potatoes for about 15-20 minutes, or until they are tender and slightly charred, turning occasionally.
6. Remove the potatoes from the grill and let them rest for 5 minutes.
7. Sprinkle fresh parsley over the grilled potatoes before serving.
8. Enjoy your delicious grilled garlic potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.