Grilled Fingerling Potatoes

Fingerling potatoes are named for their slender, finger-like shape. They have a creamy texture and are often used in gourmet cooking.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Grilled Fingerling Potatoes

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Fingerling potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh herbs (such as rosemary or thyme)

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, toss the fingerling potatoes with olive oil, salt, and black pepper.
3. Place the potatoes on the grill and cook for about 15-20 minutes, or until they are tender and lightly charred, turning occasionally.
4. Remove the potatoes from the grill and let them rest for 5 minutes.
5. Sprinkle fresh herbs over the grilled potatoes.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.