Grilled Beans
Grilled beans are a popular summer side dish that pairs well with grilled meats and seafood.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Grilled Beans
Ingredients
Instructions
-
Preheat the grill to medium-high heat.
-
In a bowl, toss the green beans with olive oil, garlic, salt, and black pepper.
-
Place the green beans on the grill and cook for about 10-12 minutes, turning occasionally, until they are charred and tender.
-
Remove the green beans from the grill and transfer them to a serving dish.
-
Drizzle with lemon juice and toss to combine.
-
Let the green beans rest for 5 minutes before serving.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 3g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
