Grilled Balsamic Vegetables

Balsamic vinegar is a traditional Italian vinegar that is made from grape must. It adds a sweet and tangy flavor to the grilled vegetables.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Balsamic Vegetables

Cooking Method: Grilling Cuisine: Italian, Mediterranean Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 medium-sized Zucchini
• 2 large Bell peppers
• 1 small Red onion
• 1 cup Cherry tomatoes
• 3 tablespoon Balsamic vinegar
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• optional for garnish Fresh basil leaves

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, bell peppers, and red onion into thick slices.
3. In a small bowl, whisk together balsamic vinegar, olive oil, minced garlic, salt, and black pepper.
4. Brush the vegetable slices with the balsamic mixture.
5. Place the vegetables on the grill and cook for about 5-7 minutes per side, or until they are tender and slightly charred.
6. Remove the vegetables from the grill and let them rest for 5 minutes.
7. Garnish with fresh basil leaves, if desired.
8. Serve hot as a side dish or as an appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.