Green Tomato Fries With Fiery Ketchup
Green tomatoes are unripe tomatoes that are often used in cooking due to their tangy flavor and firm texture.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Green Tomato Fries With Fiery Ketchup
Ingredients
Instructions
-
Preheat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
-
Slice the green tomatoes into 1/4-inch thick rounds.
-
In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
-
Dip each tomato slice into the cornmeal mixture, coating both sides.
-
Carefully place the coated tomato slices into the hot oil and fry until golden brown, about 2-3 minutes per side.
-
Remove the fried tomato slices from the oil and place them on a paper towel-lined plate to drain excess oil.
-
In a small bowl, mix together the ketchup, hot sauce, and lime juice to make the fiery ketchup.
-
Serve the green tomato fries hot with the fiery ketchup on the side.
-
Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
