Green Goddess Dressing
Green Goddess Dressing was created in the 1920s at the Palace Hotel in San Francisco as a tribute to actor George Arliss, who was starring in the play 'The Green Goddess'.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 cup Fresh basil leaves
- 1 cup Fresh parsley leaves
- 1 cup Fresh tarragon leaves
- 1 cup Green onions
- 2 cloves Garlic cloves
- 2 tablespoon Lemon juice
- 1 cup Mayonnaise
- 1 cup Greek yogurt
- 1 teaspoon Anchovy paste
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- In a blender or food processor, combine the basil, parsley, tarragon, green onions, garlic, and lemon juice. Blend until finely chopped.
- Add the mayonnaise, Greek yogurt, anchovy paste, salt, and black pepper. Blend until smooth and creamy.
- Taste and adjust seasoning if needed.
- Transfer the dressing to a jar or container and refrigerate for at least 1 hour before serving.
- Serve the Green Goddess Dressing with salads, vegetables, or as a dip.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.