Green Brussels Sprout Salad

Green Brussels Sprout Salad recipe pinit

Brussels sprouts are part of the cabbage family and are named after the city of Brussels in Belgium.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Difficulty: Beginner Prep Time 15 min Total Time 15 mins
Servings: 4 Calories: 480
Best Season: Fall

Ingredients

Instructions

  1. Thinly slice the Brussels sprouts and place them in a large bowl.
  2. In a small bowl, mash the avocado with lemon juice until smooth.
  3. Add the mashed avocado, olive oil, garlic, salt, and black pepper to the Brussels sprouts. Mix well.
  4. Sprinkle pomegranate seeds and toasted almonds on top.
  5. Serve chilled.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 3g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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