Green Beans with Shallots
Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Green Beans with Shallots
Ingredients
Instructions
-
Trim the ends of the green beans and blanch them in boiling salted water for 3 minutes. Drain and set aside.
-
Peel and thinly slice the shallots.
-
Heat olive oil in a large skillet over medium heat. Add the shallots and sauté until golden brown.
-
Add the blanched green beans to the skillet and season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.
-
Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
