Green Beans With Shallots
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Green beans are also known as string beans or snap beans.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Green Beans With Shallots
Ingredients
Instructions
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Peel and thinly slice the shallots.
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Heat olive oil in a large skillet over medium heat.
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Add the sliced shallots and garlic to the skillet and sauté until golden brown.
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Add the green beans to the skillet and season with salt and black pepper.
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Cook for about 10 minutes, stirring occasionally, until the green beans are tender.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.