Green Beans With Caramelized Onions
Green beans are a good source of fiber and contain important vitamins and minerals, such as vitamin K, vitamin C, and folate.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Green Beans With Caramelized Onions
Ingredients
Instructions
-
Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes. Drain and set aside.
-
Heat olive oil in a large skillet over medium heat. Add sliced onions and cook until caramelized, stirring occasionally for about 10-15 minutes.
-
Add the blanched green beans to the skillet with caramelized onions. Season with salt and black pepper.
-
Sauté for another 5-7 minutes until the green beans are tender but still crisp.
-
Remove from heat and let it rest for 5 minutes before serving.
-
Serve the green beans with caramelized onions as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
