Green Beans ‘n Fennel
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Green Beans ‘n Fennel
Ingredients
Instructions
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Trim the ends of the green beans and cut them into bite-sized pieces.
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Slice the fennel bulb thinly.
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Heat olive oil in a pan and sauté garlic until fragrant.
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Add the green beans and fennel to the pan and sauté for 5 minutes.
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Season with salt and black pepper.
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Cover the pan and cook for another 5 minutes until the vegetables are tender.
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Drizzle lemon juice over the vegetables before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.