Green Beans Gremolata

Gremolata is a traditional Italian condiment made with lemon zest, garlic, and parsley. It adds a fresh and vibrant flavor to dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Green Beans Gremolata

Cooking Method: Boiling Cuisine: Italian Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 16 ounce Green Beans
• 2 clove Garlic
• 1 teaspoon Lemon Zest
• 2 tablespoon Parsley
• 1 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until crisp-tender. Drain and set aside.
2. In a small bowl, combine the garlic, lemon zest, parsley, olive oil, salt, and black pepper to make the gremolata.
3. Heat a large skillet over medium heat. Add the green beans and gremolata mixture. Cook for 2-3 minutes, stirring occasionally, until the green beans are coated and heated through.
4. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.