Greek Vegetable Salad

Greek Vegetable Salad, also known as Greek Salad or Horiatiki, is a traditional dish in Greek cuisine. It is famous for its fresh and vibrant flavors, and it is often served as a side dish or a light meal.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Greek Vegetable Salad

Cooking Method: Chopping, Mixing Cuisine: Greek, Mediterranean Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 piece Cucumber
• 2 piece Tomato
• 1 small Red Onion
• 1 piece Green Bell Pepper
• 10 tablespoon Kalamata Olives
• 4 ounce Feta Cheese
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Dried Oregano
• 1 pinch Salt
• 1 pinch Black Pepper

Instructions

1. Chop the cucumber, tomato, red onion, and green bell pepper into bite-sized pieces.
2. In a large bowl, combine the chopped vegetables, kalamata olives, and crumbled feta cheese.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, salt, and black pepper.
4. Pour the dressing over the salad and toss well to combine.
5. Serve immediately or refrigerate for later.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 7g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.