Greek Tomato Salad

Greek Tomato Salad, also known as Horiatiki, is a traditional Greek dish that dates back centuries. It is a staple in Greek cuisine and is often enjoyed as a refreshing and healthy summer salad.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Greek Tomato Salad

Cooking Method: Mixing Cuisine: Greek, Mediterranean Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 16 ounce Tomatoes
• 1 cup Cucumber
• ¹⁄₄ cup Red onion
• ¹⁄₄ cup Kalamata olives
• 2 ounce Feta cheese
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Red wine vinegar
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cut the tomatoes into wedges and place them in a large bowl.
2. Peel and dice the cucumber, then add it to the bowl.
3. Thinly slice the red onion and add it to the bowl.
4. Add the Kalamata olives and crumbled feta cheese to the bowl.
5. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
6. Pour the dressing over the salad and toss to combine.
7. Let the salad rest for 30 minutes to allow the flavors to meld together.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.