Greek-Style Couscous Salad

Couscous is a staple food in many North African and Middle Eastern cuisines and is often served as a side dish or in salads.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Greek-Style Couscous Salad

Cooking Method: Boiling, Chopping, Mixing Cuisine: Greek, Mediterranean Courses: Lunch, Mediterranean, Salad Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Couscous
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• ¹⁄₂ cup Red onion
• ¹⁄₄ cup Kalamata olives
• ¹⁄₂ cup Feta cheese
• ¹⁄₄ cup Fresh parsley
• ¹⁄₄ cup Fresh mint
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Cook the couscous according to package instructions.
2. In a large bowl, combine the cooked couscous, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, fresh parsley, and fresh mint.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
4. Pour the dressing over the salad and toss to combine.
5. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.