Great Granola with Cherries and Almonds

Granola was invented in the United States in the late 19th century as a health food and has since become a popular breakfast option worldwide.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Great Granola with Cherries and Almonds

Cooking Method: Baking Cuisine: International Courses: Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rolled oats
• ¹⁄₂ cup Almonds
• ¹⁄₂ cup Dried cherries
• 2 tablespoon Honey
• 2 tablespoon Coconut oil
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 1 pinch Salt

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large bowl, combine rolled oats, almonds, dried cherries, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well to coat everything evenly.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
5. Remove from the oven and let it cool completely.
6. Once cooled, transfer the granola to an airtight container for storage.
7. Serve with milk, yogurt, or enjoy it as a snack on its own.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.