Grapefruit with Olive Oil and Sea Salt
Grapefruit is known for its high vitamin C content and is a great source of hydration.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Grapefruit with Olive Oil and Sea Salt
Ingredients
Instructions
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Cut the grapefruit in half.
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Using a sharp knife, loosen the segments of the grapefruit from the membranes.
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Drizzle olive oil over the grapefruit.
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Sprinkle sea salt over the top.
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Serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 75kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
