Grapefruit Salad with Warm Shallot Vinaigrette
Grapefruit is known for its high vitamin C content and is a great source of hydration due to its high water content.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 fruit Grapefruit
- 4 ounce Mixed greens
- 1 fruit Avocado
- 1 bulb Shallot
- 2 tablespoon Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Peel the grapefruits and separate the segments. Set aside.
- In a large bowl, combine the mixed greens and avocado slices.
- In a small saucepan, heat the olive oil over medium heat. Add the shallot and sauté until softened.
- Remove the saucepan from heat and whisk in the white wine vinegar, honey, salt, and black pepper.
- Drizzle the warm shallot vinaigrette over the salad mixture and toss gently to coat.
- Arrange the grapefruit segments on top of the salad.
- Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.