Granola Berry Crisp

Granola Berry Crisp is a healthy and delicious dessert that combines the sweetness of mixed berries with the crunchiness of granola. It is a popular dish in American cuisine and can be enjoyed any time of the year.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Granola Berry Crisp

Cooking Method: Baking Cuisine: American Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Granola
• 2 cup Mixed berries (fresh or frozen)
• 2 tablespoon Maple syrup
• 0.5 cup Almond flour
• 2 tablespoon Coconut oil (melted)
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the granola, almond flour, coconut oil, maple syrup, cinnamon, vanilla extract, and salt. Mix well.
3. In a baking dish, spread half of the granola mixture evenly.
4. Add the mixed berries on top of the granola layer.
5. Sprinkle the remaining granola mixture over the berries.
6. Bake in the preheated oven for 25 minutes, or until the top is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.