Granola Bars

Granola bars were invented by Stanley Mason in 1975 and quickly became popular as a convenient and healthy snack option.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Granola Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Breakfast, Snacks Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Oats
• ¹⁄₂ cup Almonds
• ¹⁄₄ cup Honey
• ¹⁄₄ cup Peanut Butter
• ¹⁄₄ cup Dried Cranberries
• ¹⁄₄ cup Dark Chocolate Chips
• ¹⁄₂ teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, almonds, dried cranberries, dark chocolate chips, and salt.
3. In a small saucepan, heat honey and peanut butter over low heat until melted and well combined. Remove from heat and stir in vanilla extract.
4. Pour the honey and peanut butter mixture over the oat mixture, and mix until well coated.
5. Press the mixture firmly into a lined baking dish.
6. Bake for 15 minutes or until golden brown.
7. Remove from the oven and let it cool completely.
8. Once cooled, cut into bars and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.