Grandma’s Green Beans
Green beans are also known as string beans or snap beans due to the sound they make when snapped in half.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Grandma’s Green Beans
Ingredients
Instructions
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Trim the ends of the green beans and wash them.
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Heat olive oil in a pan over medium heat.
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Add minced garlic and sauté for 1 minute.
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Add green beans and stir-fry for 5 minutes until they turn bright green.
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Season with salt and black pepper.
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Cover the pan and cook for another 10 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
