Grandma’s Candle Salad
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Candle Salad was a popular dessert in the mid-20th century and often served at dinner parties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Grandma’s Candle Salad
Ingredients
Instructions
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Peel and slice the bananas.
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Drain the pineapple chunks and grapes.
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Assemble the salad by arranging the bananas upright on a plate to resemble candles.
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Place a pineapple chunk on top of each banana as the flame.
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Decorate with grapes and maraschino cherries.
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Top with whipped cream and sprinkle with nuts if desired.
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Let the salad rest in the refrigerator for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.