Gram Flour Indian Sweets (Besan Ladoo)

Besan ladoo is a popular Indian sweet made during festivals and special occasions. It is believed to bring good luck and prosperity.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Gram Flour Indian Sweets (Besan Ladoo)

Cooking Method: Frying Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gram flour
• 1 cup Powdered sugar
• ¹⁄₂ cup Ghee (clarified butter)
• ¹⁄₂ teaspoon Cardamom powder
• 2 tablespoon Chopped nuts (cashews, almonds)

Instructions

1. Heat ghee in a pan and roast the gram flour on low heat until it turns aromatic and golden brown.
2. Remove from heat and let it cool.
3. In a mixing bowl, add the roasted gram flour, powdered sugar, cardamom powder, and chopped nuts. Mix well.
4. Take a small portion of the mixture and shape it into a round ball (ladoo) using your hands.
5. Repeat with the remaining mixture.
6. Allow the ladoos to rest for 30 minutes.
7. Gram Flour Indian Sweets (Besan Ladoo) are ready to serve!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.