Grain Free Baked Donuts
Grain free baked donuts are a healthier alternative to traditional donuts as they are made without refined grains and are gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Almond flour
- 1/4 cup Coconut flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 teaspoon Cinnamon
- 2 Eggs
- 2 tablespoon Coconut oil
- 2 tablespoon Honey
- 1/4 cup Almond milk
- 1/2 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a donut pan.
- In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, coconut oil, honey, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into a donut comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dip the cooled donuts in melted chocolate or sprinkle with powdered sugar before serving.
- Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.