Golden Vegetables

Golden vegetables are not only delicious but also packed with nutrients. The vibrant colors of the bell peppers and zucchini add a pop of color to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Golden Vegetables

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 200 gram Bell peppers
• 200 gram Zucchini
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes and carrots. Cut them into bite-sized pieces.
3. Wash and chop the bell peppers and zucchini.
4. In a large bowl, combine the potatoes, carrots, bell peppers, zucchini, olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Toss until the vegetables are evenly coated.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast in the preheated oven for 25 minutes, or until the vegetables are golden and tender.
7. Remove from the oven and let rest for 5 minutes before serving.
8. Serve the golden vegetables as a side dish or as an appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.