Golden Slaw

The golden color of this slaw comes from the combination of cabbage, carrots, and apple, giving it a vibrant and appetizing appearance.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Golden Slaw

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cabbage
• 2 medium Carrots
• 1 medium Apple
• 2 tablespoon Lemon juice
• 1 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Shred the cabbage and carrots.
2. Slice the apple into thin strips.
3. In a large bowl, combine the cabbage, carrots, and apple.
4. In a small bowl, whisk together the lemon juice, honey, olive oil, salt, and black pepper.
5. Pour the dressing over the cabbage mixture and toss to coat.
6. Let the slaw rest in the refrigerator for at least 30 minutes before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.