Golden Roasted Potatoes with Avocado Dip
Potatoes were first domesticated in the region of modern-day Peru and Bolivia over 7,000 years ago.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Golden Roasted Potatoes with Avocado Dip
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into bite-sized cubes.
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In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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While the potatoes are roasting, prepare the avocado dip. In a bowl, mash the avocado with lime juice, garlic powder, and cilantro.
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Serve the golden roasted potatoes with the avocado dip.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
