Golden Potato Wedges
Potato wedges are a popular alternative to french fries and are often served as a snack or side dish.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Golden Potato Wedges
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into wedges.
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In a large bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
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Arrange the coated potato wedges in a single layer on a baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
