Golden Gazpacho with Avocado

Gazpacho is a traditional Spanish dish that originated in the southern region of Andalusia. It is typically served cold and is a popular choice during the hot summer months.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Golden Gazpacho with Avocado

Cooking Method: Blending Cuisine: Mediterranean, Spanish Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 500 gram Ripe tomatoes
• 200 gram Cucumber
• 150 gram Yellow bell pepper
• 100 gram Red onion
• 2 piece Garlic cloves
• 1 piece Lemon
• 1 piece Avocado
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon White wine vinegar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 gram Fresh basil leaves

Instructions

1. In a blender, combine tomatoes, cucumber, bell pepper, red onion, garlic, lemon juice, olive oil, vinegar, salt, and black pepper. Blend until smooth.
2. Chill the gazpacho in the refrigerator for at least 30 minutes.
3. Cut the avocado into small cubes.
4. Serve the chilled gazpacho in bowls, topped with avocado cubes and fresh basil leaves.
5. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 14g5%

Sugars 5g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.