Golden Fruit Pizza

The concept of fruit pizza originated in the United States in the 1960s and has since become a popular dessert or snack option around the world.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Golden Fruit Pizza

Cooking Method: Baking Cuisine: International Courses: Dessert, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Pizza dough
• 1 cup Mango
• 1 cup Kiwi
• 1 cup Pineapple
• 1 cup Banana
• 1 cup Strawberries
• 2 teaspoon Honey
• 2 tablespoon Coconut flakes
• 4 sprig Mint leaves

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough into a thin crust.
3. Place the dough on a baking sheet and bake for 8-10 minutes or until golden brown.
4. Meanwhile, prepare the fruits by peeling and slicing them.
5. Once the pizza crust is ready, remove it from the oven and let it cool slightly.
6. Drizzle honey over the crust.
7. Arrange the sliced fruits on top of the crust.
8. Sprinkle coconut flakes over the fruits.
9. Garnish with mint leaves.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.