Gluten Free Wheat Thins

Wheat Thins were first introduced in 1947 and have since become a popular snack choice for those looking for a crispy and flavorful treat.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Gluten Free Wheat Thins

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Gluten-free flour
• 1 tablespoon Ground flaxseed
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• 2 tablespoon Olive oil
• 4 tablespoon Water

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the gluten-free flour, ground flaxseed, salt, garlic powder, and onion powder.
3. Add olive oil and water to the dry ingredients. Mix well until a dough forms.
4. Roll out the dough between two sheets of parchment paper until it is very thin.
5. Remove the top sheet of parchment paper and transfer the rolled-out dough onto a baking sheet.
6. Using a sharp knife or a pizza cutter, cut the dough into small squares or rectangles.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool completely before serving.
9. Enjoy your homemade gluten-free wheat thins!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 18g6%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.