Gluten Free Rustic Apricot Slice
Apricots are a good source of vitamin A and fiber.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Gluten Free Rustic Apricot Slice
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, combine the gluten-free flour, almond meal, coconut sugar, baking powder, and salt.
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Add the coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until well combined.
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Press half of the mixture into a lined baking dish.
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Arrange the apricots on top of the mixture.
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Sprinkle the remaining mixture and sliced almonds over the apricots.
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Bake for 30 minutes or until golden brown.
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Allow to cool for 10 minutes before slicing into squares.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
