Gluten-Free Quinoa Stuffing
Quinoa is actually a seed, not a grain, making it a great gluten-free alternative in dishes like stuffing.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Quinoa
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 medium Onion
- 2 medium Celery stalks
- 2 clove Garlic cloves
- 1 cup Mushrooms
- 1/2 cup Dried cranberries
- 1/2 cup Pecans
- 2 tablespoon Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Rinse the quinoa under cold water.
- In a saucepan, bring the vegetable broth to a boil and add the quinoa. Cook according to package instructions.
- In a large skillet, heat the olive oil over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender.
- Add the mushrooms and cook until they release their moisture.
- In a large bowl, combine the cooked quinoa, sautéed vegetables, dried cranberries, pecans, parsley, thyme, salt, and black pepper. Mix well.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 20 minutes, then remove the foil and bake for an additional 10 minutes.
- Let the stuffing rest for 5 minutes before serving.
- Enjoy your gluten-free quinoa stuffing!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.