Gluten Free Dairy Free Buttermilk Biscuits

Buttermilk biscuits are a classic Southern American dish that is enjoyed for breakfast or as a side dish with meals.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Gluten Free Dairy Free Buttermilk Biscuits

Cooking Method: Baking Cuisine: American Courses: Breads, Breakfast, Dairy-Free, Gluten free Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free all-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Coconut oil
• ¹⁄₂ cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
3. Add the coconut oil to the dry mixture and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the almond milk and apple cider vinegar. Let it sit for a few minutes until it curdles slightly.
5. Pour the almond milk mixture into the dry ingredients and stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Roll out the dough to about 1-inch thickness and use a biscuit cutter to cut out biscuits. Place them on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until the biscuits are golden brown.
9. Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.