Gluten-Free Curry Flavored Quinoa Risotto
Quinoa is not a grain but a seed, making it a great gluten-free alternative.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Gluten-Free Curry Flavored Quinoa Risotto
Ingredients
Instructions
-
Rinse the quinoa under cold water.
-
In a large saucepan, heat vegetable broth over medium heat.
-
Add onion and garlic to the saucepan and sauté until translucent.
-
Add curry powder and turmeric powder to the saucepan and cook for 1 minute.
-
Add quinoa to the saucepan and stir to coat it with the spices.
-
Pour in the coconut milk and bring to a simmer.
-
Reduce heat to low, cover, and let it cook for 20 minutes or until the quinoa is tender.
-
Stir in frozen peas, fresh cilantro, lime juice, salt, and black pepper.
-
Cook for an additional 5 minutes.
-
Remove from heat and let it rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
