Gluten-Free Coconut Prune Cookies
Coconut flour is a great gluten-free alternative and adds a delicious tropical flavor to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1.5 cup Gluten-Free Flour
- 1 cup Shredded Coconut
- 0.5 cup Prunes, chopped
- 0.25 cup Coconut Oil, melted
- 0.25 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the gluten-free flour, shredded coconut, chopped prunes, baking powder, and salt.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.