Gluten-Free Choco-Banana Oatmeal Cookies
Oats are naturally gluten-free, but they can sometimes be contaminated with gluten during processing. Make sure to use certified gluten-free oats to ensure the cookies remain gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 piece Ripe Bananas
- 2 cup Gluten-Free Rolled Oats
- 1/4 cup Almond Flour
- 2 tablespoon Cocoa Powder
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 2 tablespoon Coconut Oil
- 3 tablespoon Maple Syrup
- 1/2 teaspoon Vanilla Extract
- 1/4 cup Dark Chocolate Chips
Instructions
- Preheat the oven to 350°F (175°C). Mash the ripe bananas in a large bowl.
- Add the oats, almond flour, cocoa powder, baking powder, salt, coconut oil, maple syrup, and vanilla extract to the bowl. Mix well until all ingredients are combined.
- Fold in the dark chocolate chips.
- Line a baking sheet with parchment paper. Scoop spoonfuls of the cookie dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack and let them cool completely.
- Enjoy these delicious gluten-free choco-banana oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.