Gluten-Free Apple Cider Donut Holes
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Apple cider donuts are a popular treat during the fall season in the United States, especially in apple-growing regions like New England.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Gluten-Free Apple Cider Donut Holes
Ingredients
Instructions
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In a mixing bowl, whisk together the gluten-free flour blend, baking powder, ground cinnamon, and salt.
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In a separate bowl, combine the apple cider, granulated sugar, unsweetened applesauce, vanilla extract, and melted coconut oil.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
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Using a small cookie scoop or spoon, drop rounded balls of dough into the hot oil. Fry until golden brown, about 3-4 minutes.
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Remove the donut holes from the oil using a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
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In a shallow bowl, mix together powdered sugar and cinnamon. Roll the warm donut holes in the sugar mixture until coated.
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Serve the gluten-free apple cider donut holes warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.