Gluten and dairy-free banana chocolate chip cookies
Bananas are a great source of potassium, which helps maintain proper heart and muscle function.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Gluten and dairy-free banana chocolate chip cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the coconut oil, maple syrup, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, combine the almond flour, gluten-free rolled oats, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the dark chocolate chips.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
