Glazed pecans
Pecans are native to North America and were a staple food for many Native American tribes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Glazed pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the brown sugar, butter, cinnamon, vanilla extract, and salt.
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Add the pecans to the bowl and toss until coated.
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Spread the coated pecans in a single layer on a baking sheet.
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Bake for 10 minutes or until the pecans are caramelized, stirring once halfway through.
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Remove from the oven and let cool.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
