Glazed Onions
Onions are a rich source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Onions
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and slice the onions into thick rings.
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Heat olive oil in a large skillet over medium heat.
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Add the onions and cook until they start to soften, about 5 minutes.
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Sprinkle brown sugar, balsamic vinegar, salt, and black pepper over the onions.
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Stir well to coat the onions evenly.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the onions are glazed and caramelized.
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Remove from the oven and let the onions rest for 5 minutes before serving.
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Serve as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
