Glazed Carrots and Brussels Sprouts

Carrots and Brussels sprouts are both excellent sources of vitamins and minerals, making this dish not only delicious but also nutritious.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Glazed Carrots and Brussels Sprouts

Cooking Method: Glazing, Roasting Cuisine: American, European Courses: Dinner, Lunch, Vegetable side dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 400 gram Carrots
• 400 gram Brussels Sprouts
• 2 teaspoon Olive Oil
• 2 tablespoon Honey
• 2 tablespoon Balsamic Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the ends of the carrots and Brussels sprouts, and cut the carrots into thick slices.
3. In a large bowl, toss the carrots and Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and black pepper until well coated.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and caramelized.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.