Glazed Carrot Coins
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and promotes good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Carrot Coins
Ingredients
Instructions
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Peel and slice the carrots into coins.
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Boil the carrot coins in salted water for 5 minutes.
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Drain the carrots and set aside.
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In a large skillet, melt the butter over medium heat.
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Add the cooked carrot coins to the skillet and sauté for 2 minutes.
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Drizzle the honey over the carrots and cook for an additional 2 minutes, until the carrots are glazed.
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Season with salt and black pepper to taste.
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Remove from heat and garnish with freshly chopped parsley.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
