Glass Noodle Stir-Fry
Glass noodles are made from mung bean starch and are transparent when cooked, giving them their unique name.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Glass Noodle Stir-Fry
Ingredients
Instructions
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Soak the glass noodles in warm water for about 10 minutes until they soften. Drain and set aside.
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Heat the sesame oil in a large pan or wok over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the carrots, bell peppers, cabbage, and mushrooms to the pan. Stir-fry for 5 minutes until the vegetables are tender-crisp.
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Push the vegetables to one side of the pan and add the soaked glass noodles. Stir-fry for 2-3 minutes until heated through.
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Pour the soy sauce over the noodles and vegetables. Stir well to combine.
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Remove from heat and garnish with chopped green onions and cilantro.
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Serve the glass noodle stir-fry with lime wedges on the side.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
