Ginger Uniques

Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Ginger Uniques

Cooking Method: Baking, Stir-frying Cuisine: Asian, International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Fresh ginger
• 2 teaspoon Soy sauce
• 1 teaspoon Honey
• 2 clove Garlic
• 1 teaspoon Vegetable oil
• 1 teaspoon Sesame seeds
• 2 stalk Green onions

Instructions

1. Peel and grate the ginger.
2. In a small bowl, mix soy sauce, honey, and minced garlic.
3. Heat vegetable oil in a pan over medium heat.
4. Add grated ginger and cook for 2 minutes.
5. Pour the soy sauce mixture into the pan and stir-fry for another 2 minutes.
6. Remove from heat and let it rest for 5 minutes.
7. Sprinkle sesame seeds and chopped green onions on top.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.