Ginger Soup

Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Ginger Soup

Cooking Method: Boiling, Simmering Cuisine: Asian, Vegetarian Courses: Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 teaspoon Ginger
• 3 clove Garlic
• 1 medium Onion
• 2 medium Carrot
• 4 cup Vegetable broth
• 1 cup Coconut milk
• 2 tablespoon Lime juice
• 1 tablespoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Cilantro

Instructions

1. Heat oil in a pot and sauté ginger, garlic, and onion until fragrant.
2. Add carrots and cook for 5 minutes.
3. Pour in vegetable broth and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Stir in coconut milk, lime juice, soy sauce, salt, and black pepper.
6. Cook for an additional 5 minutes.
7. Remove from heat and let it rest for 5 minutes.
8. Serve hot, garnished with cilantro.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 5g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.